News for Restaurants in San Francisco
|
Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
Alexander's Steakhouse offers prime rib every Sunday evening for only $35 per person. Cost includes a side dish and signature hamachi shooter. The restaurant opens at 5:30 p.m. Call for reservations. Alexander's Steakhouse, 448 Brannan St., San Francisco, CA 94107, 415-495-1111.
Debuted in January, 2011, chef David Bazirgan's (Boston's No. 9 Park, Baraka, Chez Papa Resto) creative and polished new American menu at Fifth Floor Restaurant & Lounge has reinvigorated interest in the high-profile dining room inside the Kimpton Group's Hotel Palomar. Bazirgan's seasonal dishes include quick, luxe bar bites for the hotel's comfortable bar and lounge to lengthy tasting menus featuring French technique and Mediterranean inflections. Dishes include a Mendocino uni and crab flan; slow cooked squab with black trumpets, bacon, root vegetables, leg confit and salmis; and Island Creek oysters five ways, including chowder, fried with rouille, and paired with béarnaise and caviar. Also new to the restaurant is general manager Scott Chilcutt, formerly manager of Gary Danko restaurant. Master sommelier Emily Wines still oversees the restaurant's extensive international list, now featuring 25 by the glass from $7-$18 each and more than 50 half bottles. Jacques Bezuidenhout's high-end contemporary cocktails also remain. Fifth Floor Restaurant & Lounge, Hotel Palomar, 12 Fourth St., San Francisco, CA 94103, 415-348-1555.
Gayot Insider Pick RN74 from Michael Mina and Rajat Parr has introduced a very happy, happy hour special. Glasses of featured red and white wine (rotating selections), select well drinks and bar snacks, including mushroom tempura and chicken croquettes, will all cost only $5 each. RN74's happy hour runs Mon.-Fri. from 3 p.m.-6 p.m., and again from 10 p.m. until close. RN74, Millennium Tower, 301 Mission St., San Francisco, CA 94105, 415-543-7474.
Seasons restaurant inside the Four Seasons San Francisco hotel has announced a renewed focus on executive chef Mark Richardson's steakhouse cooking with a new menu. Four local cuts of beef---Brandt Farms dry-aged rib-eye, Hearst Ranch grass-fed filet, Prather Ranch New York strip, and Harris Ranch Angus porterhouse---are paired with creative seasonal sides and Richardson's signature, inventive and traditional sauces, including bordelaise, chimichurri and hollandaise with horseradish and thyme. Richardson's new team at Seasons includes Alex LaMotte (Per Se, Daniel, Jean Georges) as executive sous and pastry chef Jeffrey Wurtz (Essex House, L'Atelier de Joël Robuchon), who joined Seasons in late 2010. Seasons, Four Seasons San Francisco, 757 Market St., San Francisco, CA 94103, 415-633-3838.
Check back soon for more news.
|
View our calendar of Wine Dinners & Tastings in San Francisco
Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here! |
View archived news: May 2022 | March 2022 | November 2021 | September 2021 | August 2021 | November 2020 | September 2020 | August 2020 | June 2020 | March 2020 | January 2020 | October 2019 | September 2019 | August 2019 | July 2019 | June 2019 | May 2019 | April 2019 | March 2019 | February 2019 | January 2019 | December 2018 | October 2018 | July 2018 | June 2018 | May 2018 | April 2018 | March 2018 | February 2018 | January 2018 | December 2017 | November 2017 | September 2017 | August 2017 | July 2017 | June 2017 | April 2017 | March 2017 | February 2017 | January 2017 | December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008
Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.
Check the recipes.
This cashew aioli recipe gets a kick with bourbon.
Get the recipe.
Check the list.