News for Restaurants in San Francisco
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Want to know who's doing what in your city? Gayot has the restaurant news you want to read on openings, closings, special events, and more. Learn everything you need to know about the restaurants in San Francisco here. |
RESTAURANT NEWS |
Openings
With the San Francisco Giants battling the Kansas City Royals in this year's World Series, city restaurants are getting in on the fun with fan specials --- and lots of orange. During World Series games, La Mar Cebicheria Peruana will feature $6 orange pisco sour cocktails at the bar; Americano's "Giants mojo!" cocktails and pints of Anchor California Lager will pair with house-made sausage and garlic fries specials; and staff at The St. Regis San Francisco will don Giants ball caps, while the lobby bar offers orange-and-white "Built For October" cocktails made with pisco, passion fruit and egg white. For those looking for a particularly lively place to view the match-up after work, The Royal Exchange is always a rowdy Financial District choice for sports and burger fans. Across the city, Park Chalet invites diners to watch the games with $2 pints and $5 pint-and-giant-pretzel deals. And in the Mission, Nombe will offer food and drink specials that include Jello shots for each Giants run scored.
A16 Rockridge, the tony East Bay location of Shelley Lindgren's A16 restaurant group, has started a café-style menu in the Italian tradition that runs from 7 a.m.-3 p.m. weekdays, and weekends from 9 a.m.-3 p.m. On offer are classic coffee drinks, light breakfast and lunch items such as scaccia, focaccia, antipasti, frittatas and wood-fired pizzas, snacks and southern Italian pastries such as zeppole and sfogliatelle, all also available for take-out. Wines by the glass, beers, juices and house-made sodas join the coffee drinks on the beverage menu. Nightly dinner service and Sunday brunch remain the same. A16 Rockridge, 5356 College Ave., Oakland, CA 94618, 510-768-8003.
Alexander Alioto's Plin restaurant now features three courses for $37 every Tuesday through Thursday from 5 p.m.-6:30 p.m., with additional options such as a $7 dessert and a $10 wine pairing. Menus include choices such as fried Mary's chicken with crispy white polenta and sautéed kale; salt seared Monterey Bay calamari with eggplant caponata; and braised Niman Ranch pork cheek with sweet potato purée. Reservations are recommended, but walk-ins are welcome. Plin, 280 Valencia St., San Francisco, CA 94103, 415-655-9510.
Burritt Room + Tavern now offers a chef's table experience from executive chef Luke Knox called BR+Table. At a specially prepared communal table featuring locally crafted art, linens, plateware and glassware, guests are served five courses with beverage pairings --- all ingredients and beverages are also local --- for $105 per person, inclusive of pairings. Chef's table dinners are available Wednesday-Friday at dinner only. Reserve at least 48 hours in advance by calling 415-400-0555. Burritt Room + Tavern, Mystic Hotel , 417 Stockton St., San Francisco, CA 94108, 415-400-0561.
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