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Santa Rita Tex-Mex Cantina Restaurant Review: This folk art-filled café, simultaneously homey and adventurous, is brought to us by the crew who also own 34th Street Café and Blue Star Cafeteria. Start off your weekend right at brunch. We’ve savored the signature Mexican vanilla cinnamon pancakes, and when we stay out too late, the hangover breakfast, with fajitas, queso and spicy pico de gallo. Spinach and mushroom enchiladas with creamy suiza sauce is a lunch and dinner favorite. Ravenous diners can count on the bountiful Tex-Mex combination plates that include tacos, guacamole, queso, rice and charro beans. Take care not to fill up on the salsa before your meal arrives.