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Santceloni Restaurant Review: The best of Spanish cuisine is brought to the table at this special restaurant in the center of Madrid. Head chef Oscar Velasco prepares rich, intensely flavored regional specialties with an emphasis on using seasonal ingredients. Try the squid noodle soup with chanterelle mushrooms and egg yolk or the sea bream with smoked green onions, red wine and beet. His unusual meat and fowl dishes are equally as enticing. Desserts that rely heavily on exotic fruit make diners swoon with delight. A long, international wine list is impressive, but sommelier David Robledo places special importance on the fine Spanish wines available here.