Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Casual dressy
* Click here for rating key
| What does a chef do after working at Daniel, Pastis and Balthazar? He opens a 10,000-square-foot classic American restaurant with three facilities: the Sascha bakery offering cakes and pastries; Bar Room of Gansevoort Street, a casual eatery serving sandwiches, malts and floats; and a formal dining room, Upstairs at Sascha. Dressed tables, ornate mirrors, heavy leather chairs and staff clad in white aprons are suggestive of a 1920s railroad station restaurant. At first, the menu seems ordinary and old-fashioned with classics that mom would prepare---soups, salads, schnitzel, steaks, ravioli, brownies and sundaes. While slurping the creamy tomato soup, ingesting the buttery Dungeness crab, inhaling the aromatic veal ravioli, and delving into the dense chocolate brownie sundae topped with saucy walnuts, it becomes obvious that the chef is declaring his supremacy over simplicity. |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including New York's Per Se, Corton, Le Cirque, Blue Hill and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.















