Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Casual dressy
* Click here for rating key
Saska's Restaurant Review: There’s no question that Saska’s combination of high quality meat and seafood, good service and an historic Mission Beach location are a success---after all, it has been drawing crowds for 60 years. The menu has retained its old-time favorites, like the reliable rib-eye and juicy center-cut pork chops, as well as adding more contemporary offerings, including sushi and coconut shrimp for the younger set. Try the deep-fried zucchini or red-hot chili poppers with jalapeño jam as an appetizer. Go for the teriyaki steak as an entrée; it’s a ten-ounce top sirloin marinated in soy and ginger sauce, served with fresh pineapple. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
