Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS ESTABLISHMENT IS NOW CHIMAYO AT THE BEACH Savannah at the Beach

Huntington Beach Pier
315 Pacific Coast Hwy. (Main St.) Send to Phone
Huntington BeachCA 92648
714-374-7273
On-the-beach steak, chop and seafood house with Southern accents, strong cocktails and a killer patio.

Cuisine

Open

Lunch & Dinner daily, Brunch Sun.

Features

* Click here for rating key

There's no other restaurant in Huntington Beach with this practically on-the-beach tropical patio with its palapa-style umbrellas, palm trees, crackling fireplace and killer ocean view. Oddly enough with its Southern moniker, the menu hasn't changed much since the restaurant's days as the more South American-inspired Chimayo at the Beach. So, you can still find items like mango-infused martinis, voodoo shrimp and chicken taquitos. Or, start with chilled seafood items like oysters or shrimp cocktail. For main dishes, try the filet mignon, prime rib, king crab legs or fresh fish of the day served with garlic mashed potatoes. The best time to order up specialty drinks, along with beer and wine, may be during the lively happy hour on weekdays from 3 p.m.-6 p.m.

User Ratings & Reviews for THIS ESTABLISHMENT IS NOW CHIMAYO AT THE BEACH Savannah at the Beach
 
Weleda's new Pomegranate Body Care Line
Soothe

Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.

Libations!
Sip

We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.

Gift ideas!
Give

Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!

Wine Country Cooking by Joanne Weir
Serve

Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

 
 


RESTAURANT AWARDS

Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!