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Scott's Seafood San Jose Restaurant Review: Scott's serves fresh seafood in big portions. Order oysters raw on the half shell, or opt for a cooked appetizer such as steamed Manila clams or fried calamari. Large prawns appear in a cocktail, in a huge mixed-seafood salad with scallops and bay shrimp, in a garlic sauté or grilled. A good choice is the Dungeness crab cioppino, with lots of seafood in a tasty broth that's almost enough for two. A decent New York steak and filet mignon are also on the menu. Warm chocolate cake is a good choice for dessert. A rooftop patio features outdoor dining, a fireplace, city views and cocktail lounging after hours.