The Sea Grill
Rockefeller Center
19 W. 49th St. (Fifth & Sixth Aves.) 
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New York, NY 10020
212-332-7610 | Make Restaurant Reservations
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Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- View
- Reservations suggested
- Outdoor dining
- Business casual
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 The Sea Grill Restaurant Review: Jawn Chasteen, a protegée of Ed Brown, is now the executive chef. A very pricey renovation has kept this Rockefeller Center restaurant afloat and brought it into the new century. Now that the dining room has been spiffed up, the seafood has somehow become more interesting, with surprising dishes like seared yellowfin wrapped in prosciutto, lobster tail carpaccio and South American-inspired scallops, with chilies presented alongside the traditional grilled items and the tour-de-force crab cake. As good as the seafood can be, and as clever as many of the colorful presentations are, none of that really matters in winter, when the dining room overlooks New York's most romantic and nostalgic scene---the skaters twirling about under the twinkling lights of the Rockefeller Center Christmas tree. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
