Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Sea Salt

2512 San Pablo Ave. (Dwight Wy.) Send to Phone
510-883-1720
Local power couple Cindy and Haig Krikorian get their sea legs at this seafood restaurant.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 5 reviews
Dining room at THIS RESTAURANT IS CLOSED Sea Salt, Berkeley, CA

THIS RESTAURANT IS CLOSED Sea Salt Restaurant Review

: Local power couple Cindy and Haig Krikorian, who made their mark with Fonda Solana, Lalime's and other restaurants, get their sea legs at this fish-focused venture. Soaring ceilings, cool tile and azure tones create an aquatic ambience in the dining room and at two lively bars. Small plates and large entrées are available, along with a smattering of sandwiches and salads and local and international wines. All seafood here is obtained through sustainable means, and the best dishes are prepared simply (butter, lemon and parsley) for maximum flavor and texture of prime ingredients. Waters get rocky when too many flavors clutter the plate, as they do with nicely grilled, sugar-beet sweetened Hawaiian blue prawns drowned in a sea of rouille, or subtle raw Kona Kampachi anchored with too-heavy mint, lime, avocado and tangerine oil.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Sea Salt
 
San Francisco Top 10 Restaurant Lists

Discover the top restaurants in the San Francisco/Bay Area for various cuisines and categories like sushi, steakhouses, happy hours, romantic dining and even gourmet food trucks. Find the best restaurants in SF here!

Discover the best restaurants in San Francisco for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.