Seastar Restaurant & Raw Bar
Pan Pacific Seattle
2121 Terry Ave. (Denny Wy.) 
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Seattle, WA 98121
206-462-4364 | Make Restaurant Reservations | Menu
seastarrestaurant.com
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking garage
- Business casual
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 Seastar Restaurant & Raw Bar Restaurant Review: Chef/owner John Howie offers seafood dishes both innovative and classic (steak is available, too). Starters include scallop ceviche with mango-kiwi relish and salmon poke with sweet sesame oil dressing. Salads are seasonal --- think roasted red and yellow beets with balsamic reduction --- and soups are rich and creamy, as in the crab bisque. For dinner, honor Pacific Northwest traditions and feast on apple wood-grilled wild king salmon. Another favorite is delicate diver scallops paired with blood orange gastrique and butternut squash couscous. In need of comfort seafood? Look no further than the soul-satisfying crab and corn risotto or the lobster and crab mac ‘n’ cheese. For a lighter meal, investigate the elegant raw bar serving ultra-fresh sushi, sashimi and tuna poke. Desserts include a trio of chocolate cake, peach blueberry crisp and white chocolate-coconut cream pie. There are also crème brûlées flavored with vanilla, chocolate or half-and-half. The wine list focuses on Northwest varietals plus a choice selection of California “imports.” |
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