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Seatown Seabar & Rotisserie Restaurant Review: This prime location near Pike Place Market hums with a busy buzz throughout the day, especially during warm weather months when the outdoor patio is often packed. Inside, the whimsically decorated room has a seafaring motif, from the faux walrus head mounted on one wall to the model wooden boats that sit on the expansive bar. Mornings mean traditional breakfast and brunch fare such as well-made omelets and fine bennies, as well as the satisfying congee, a rice porridge with shredded pork on top. When lunch rolls around, the crab BLT is a crowd pleaser, as is the saucy meatball sandwich. Purists appreciate the large selection of oysters and crab served simply. If you're lucky enough to be there for dinner, don't miss the albacore tuna poke and the Carlton Farms porchetta from the rotisserie. Daily specials include clever dishes for Meatless Mondays and an ever-changing lineup the rest of the week. Desserts are always a highlight at Tom Douglas restaurants, but the chocolate cream cake here is worth making the trip.