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Seattle Culinary Events
Hungry? Need to fill your culinary calendar? Here is where you will find all the restaurant and culinary happenings in Seattle. We feature a calendar of special dinners, tasting menus, prix-fixe meals, food festivals and other culinary events, including regularly occurring food events as well as special one-time-only events featuring top chefs. Keep checking back so you can know all that's going on in the world of restaurant and food events in Seattle. <<
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March 27-28 The annual wine and food pairing event Taste Washington Seattle is back for a two-day event. The first day of festivities will be held at Bell Harbor International Conference Center and will include wine education seminars, a keynote luncheon, a tasting with the Masters course led by Masters of Wine and Master Sommeliers, as well as the Twenty-Something event, designed for Seattle's younger set. Day two at Qwest Field Event Center features the grand tasting, chef demonstrations and a chance to indulge in the coffee and dessert bar. For further details visit www.tastewashington.org.
Nightly Why not treat yourself to a cool and refreshing Cucumber Melon Mojito at one of Bellevue’s best happy hours. This handcrafted blend combines Bacardi melon rum, fresh mint, cucumbers, Triple Sec, simple syrup and soda. Remember, Pearl’s happy hour extends seven nights a week, 3 p.m.-6 p.m. and 9 p.m.-close with all bar menu items half price. Not only can you enjoy your Mojito but there are 11 choices of appetizers, including grilled Yakima asparagus and seasonal vegetable and shrimp tempura. Pearl Bar & Dining, 700 Bellevue Way NE, Lincoln Square, Bellevue, WA 98040, 425-455-0181.
Monday through Friday Café Campagne now offers a weekday happy hour from 4 p.m.-7 p.m. Petite plats include French classics such as mousse de foie, pork, duck rillettes and savory gougères, and are available for $4 and $5 each while tastings of red, white and rosé wines are half off. A rotating selection of high end champagnes will also be available for those who love bubbles. For more information, please call 206-728-2233. Caf́é Campagne, 1600 Post Alley, Seattle, WA 98101, 206-728-2233.
Friday & Saturday Café Flora, Seattle's ultimate veggie-only dining experience, is now offering its Atrium Garden Prix Fixe menu. Served exclusively on Friday and Saturday nights, the four-course meal ($45) features handpicked organic produce from nearby Washington farms, foraged wild mushrooms and berries, and locally handcrafted cheeses along with other dairy products. The menu will change on a weekly basis and will only be served in the Atrium. Reservations are accepted and highly recommended as space is limited. For more information, please call 206-325-9100. Café Flora, 2901 E. Madison St., Seattle, WA 98112, 206-325-9100.
Sundays Needing a taste of comfort in trying times? Pearl is offering a reasonably priced comfort food supper menu every Sunday. For just $15, enjoy dishes such as Dungeness crab penne in garlic cream sauce, classic pot roast with herbs, vegetables, and Yukon gold potatoes, or a prime ground beef burger topped with Tillamook Cheddar on a brioche bun. For reservations and more details, call 425-455-0181. Pearl, Lincoln Square, 700 Bellevue Way, Bellevue, WA 98004, 425-455-0181.
Wine
dinners & tastings at NovusVinum.com
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