News for Restaurants in Seattle
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RESTAURANT NEWS |
Openings
Consolidated Restaurants, owners of Elliott's Oyster House and the Metropolitan Grill, will open an outoor oyster bar this summer on Alaskan Way. Elliott's Seafood Café will feature a sidewalk oyster bar where diners can sit or stand while feasting on the succulent mollusks. In addition to oysters, the menu will include halibut tostadas, seafood-salad brioche rolls, sliders piled with scallops, and root beer-braised beef, fried-oyster spinach salad, and plenty of Washington-grown oysters. Elliott's Oyster House, Pier 56, 1201 Alaskan Way, Seattle, WA 98101, 206-623-4340.
Tom Douglas was honored at this year's James Beard Foundation Awards as Outstanding Restaurateur. His projects include Palace Kitchen, Dahlia Lounge, Serious Pie and Lola. In addition, chef Matt Dillon from Sitka & Spruce was named Best Chef: Northwest.
Luc has re-opened their patio for the summer. In addition, chef-owner Theirry Ratureau has added new happy hour dishes, available 4:30 p.m.-6:30 p.m. every day, including a grilled chicken salad with spring peas and charred onion aioli, and a steak sandwich with radishes, chive aioli and butter fried capers. Luc, 2800 E. Madison, Seattle, WA 98112, 206-328-6645.
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