News for Restaurants in Seattle
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RESTAURANT NEWS |
Openings
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Ballard Bastille Cafe's chefs Shannon Galusha and Jason Stoneburner have crafted a terrific holiday group or party option called the Whole Beast Feast. Best suited for groups of 6 to 16 diners, this sumptuous feast features two side dishes, two starters, and the best of the whole beast with choices ranging from suckling pig, baby lamb, fallow venison, pheasant, and rabbit. Menus for a Whole Beast Feast start at $60 per person, and all beasts, fish and fowl are market priced. Due to the nature of sourcing a whole beast, seven days advance notice is required. For more information, check out www.bastilleseattle.com. Bastille Cafe & Bar, 5307 Ballard Ave. NW, Seattle, WA 98107, 206-453-5014.
Urban Enoteca, a 20,000 square-foot wine warehouse and event center, opens this month at 4130 First Avenue South in Seattle's SoDo neighborhood. Focusing on small local Washington State wines, it will offer individual tasting bars for various wineries where guests can sample wines and customize flights by winery or by category. The tasting center is large enough for 15 wineries, but it will open with Five Star Cellars, Cave B, Côte Bonneville, Fielding Hills, Fidelitas, Kiona Vineyards, and McCrea Cellars. Urban Enoteca will eventually host up to 12 wineries, with another three spaces reserved for guest pours. Urban Enoteca, 4130 First Avenue S , Seattle, WA 98134, 206-467-WINE.
Check back soon for more news.
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Check back soon for more news.
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View our calendar of Wine Dinners & Tastings in Seattle
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