| Venice's Asian macrobiotic eatery Seed is helmed by Eric Lechasseur, formerly of Chaya’s M Café. While it may cater to vegans and vegetarians, it will surprise mainstream diners with its robust flavors. The menu features organic bowls with tofu or tempeh inspired by authentic Japanese, Thai and Indian curries; seitan pepper “steak” bowls; and roasted vegetable panini. Asian salads and bean-and-grain burgers on ciabatta rolls---complete with an order of fries and aïoli---are among the popular items. Desserts include vegan green tea cupcakes, seasonal mousses and chocolate truffles. |
|
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
