Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Sel Gris

1852 SE Hawthorne Blvd. Send to Phone
503-517-7770
Intimate, inventive dining in a chic, urban setting.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Tues.-Sat.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Sel Gris Restaurant Review

: This small and sophisticated spot offers one of Portland’s most intimate fine dining experiences. The open kitchen creates a warm glow that permeates throughout the elegant dining area. Chef Daniel Mondok prepares inventive dishes to please the eye and surprise the palate. A local favorite starter is Foie Gras Two Ways, perhaps prepared pan-roasted and in a Marcona almond butter Monte Cristo. The playful theme continues with such entrées as Pork and Beans, all-day braised pork cheeks, cannelloni beans and house-made pancetta. The unexpected flavors are delightful, made even more memorable by the liberal use of such rich ingredients as lardons, pork belly confit, and the ever-present foie gras. The wine list is well-balanced and affordable. Desserts rise to the same level, especially the Chocolate Overdose combining a coma-inducing array of soufflé, mousse, praline and glaze.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Sel Gris
 



RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.