Seoul Garden

Seoul Garden Restaurant Review:

Korean and Japanese menus are offered in this attractive spot done up in knotty cedar. The Korean dishes, such as kalbi (marinated short ribs) and bulgogi (thinly sliced beef) are barbecue-style items prepared on a tabletop grill. There also are a number of Korean hot-pot dishes, including bi bim bap, a spicy blend of vegetables, beef and rice topped with an egg. The appealing sushi bar offers typical fare. In addition to the sashimi and sushi selections, you’ll find tempuras and teriyakis. The adventuresome can consider the hoi naengmyeon, seasoned raw skate on cold buckwheat noodles mixed with spicy sauce; or the bean paste stew with beef, tofu and Korean vegetables.