Serafina

Serafina Restaurant Review:

Get started with a glass of Pinot Grigio from Italy or Italian Negroni. Enjoy classics with an Italian twist (for example, the restaurant’s version of the Caesar). Move on to spinach ravioli with black truffle cream sauce or crispy brick-oven pizzas topped with flavorful choices like pesto, prosciutto, spicy sausage and San Marzano tomatoes. We like the simply prepared al funghi made with tomatoes, mushrooms and mozzarella. Be sure to save room for the la torta di mele verde (crisp apple pie baked in a wood-burning oven for added flavor) or a limoncello cordial.