Open late Fri.-Sat.
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The Sergeantsville Inn Restaurant Review: Dining in a 1700s-era stone house (which has entertained periods as a grocery store, ice-cream parlor, feed store and pelt trading center as well as a residence) is a step back in time. The menu however, is not. Contemporary American cuisine is cooked with an emphasis on game, martinis and vegetarian options. All of which can be washed down with your choice of more than 26 wines by the glass. The wine list, while limited, is well-chosen.