Open late Fri.-Sat.
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The Sergeantsville Inn Restaurant Review: Dining in a 1700s-era stone house (which has entertained periods as a grocery store, ice cream parlor, feed store and pelt trading center as well as a residence) is a step back in time. The menu, however, is not. Contemporary American cuisine is hearty and served with a generous hand. Game is a regulars’ favorite. Vegetarian options are available, and the bar mixes a mean martini. There are some 26 wines by the glass but the wine list, while well-chosen, is limited.