Sergio's Restaurant Review: Sergio’s is Miami’s capital of Cuban comfort food, where regional Cuban specialties are prepared with integrity. It looks, smells and tastes like a roadside diner off a rural highway---in Cuba. Try the pollo a la plancha, mojo-marinated chicken breast pounded thin, grilled and topped with onions. The tostones, smashed and double-fried plantains, are the best we’ve tasted, crispy outside, tender-sweet inside. Garlic-lovers rejoice over the vaca frita, rich fried beef served over black beans, with rice plus french fries on the side. Chase it with a Cuban imported beer. The café con leche is first-rate. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
