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Service Station

500 E. 62nd St. (York Ave.) Send to Phone
Giulio Adriani brings his Neapolitan pies to the Upper East Side.

Cuisine
Open
Dinner nightly
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Service Station Restaurant Review

: Giulio Adriani, the erstwhile pizzaiolo at Olio Pizza e Piu and Forcella, is the man at the oven at this pizzeria, which is located in a former gas station. The restaurant serves up Neapolitan-style pies, including the fried variety, the montanara pizza.
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