Service Station
212-751-7860
Giulio Adriani brings his Neapolitan pies to the Upper East Side.
Openings: Dinner nightly
Features
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
Service Station Restaurant Review:
Giulio Adriani, the erstwhile pizzaiolo at Olio Pizza e Piu and Forcella, is the man at the oven at this pizzeria, which is located in a former gas station. The restaurant serves up Neapolitan-style pies, including the fried variety, the montanara pizza.
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