Settebello Pizzeria Napoletana Restaurant Review: Settebello Pizzeria Napoletana is a mini-chain with a few locations in Southern California (Pasadena, Oxnard, Marina del Rey) as well as Nevada and Utah. These classic Neapolitan pizzerias adhere to the strict guidelines applied to pizza makers in Naples. Cooked in a wood-burning oven for about a minute, the pizzas have a very thin crust with blistered, slightly charred edges. For starters, you’ll find panzanella salad, caprese salad and a plate of Italian-style meats.
Pizza options include a traditional margherita, as well as bianca and carbonara.