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Seven Glaciers Restaurant Restaurant Review: What’s the star of the show at Seven Glaciers Restaurant? It’s hard to say. The dining room features large picture windows framing peaks, jewel-like glaciers, and surrounding wilderness vistas. The menu, like the view, changes seasonally, but is anchored as much as possible in local ingredients. Among main courses is the Snake River Farms filet of beef served Alaskan barley, local vegetables and bordelaise syrup. Vegetarian and gluten-free diners will find of options as well. For the grand finale, try pairing an ice wine with Baked Alyeska, a delightful concoction of caramel nougat Bavarian surrounding a flourless chocolate cake center and swaths of meringue. A full bar is also available. Complimentary tram tickets are included with dinner reservation.