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THIS RESTAURANT HAS CHANGED NAMES Seven Stars

649 High St. (W. New England Ave.) Send to Phone
614-885-2600
Executive chef Thomas Smith has created a diverse menu at Seven Stars that includes innovative meat, seafood and pasta dishes.

Cuisine
Open
Lunch & Dinner Mon.-Sat., Brunch Sun.
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THIS RESTAURANT HAS CHANGED NAMES Seven Stars Restaurant Review

: Worthington Inn is a beautifully restored red brick B&B that used to provide shelter and livery to travelers beginning in the early 1800s. It's in Worthington, a small city that prides itself on being senior to adjoining Columbus to the south. Executive chef Thomas Smith has created a diverse menu of innovative meat, seafood and pasta dishes. Start with the seared beef carpaccio or roasted butternut squash soup; as for entrées, you can't go wrong with the pan-roasted rainbow trout with a roasted peanut crust. For dessert, there's an almond (bold) and pear (subtle) tart with the right amount of sugar and a large scoop of fine vanilla bean ice cream. The wine list is extensive if pricey. The serving crew includes some old pros.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.