Almost a private club for Park Cities regulars, Sevy’s always delivers on the food front.
Openings: Lunch Mon.-Sat., Dinner nightly
Features
- Valet parking & parking garage
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
Sevy's Grill Restaurant Review:
Chef Jim Severson and partner Jimmy Fell remain devoted to creative American fare, with mesquite-smoked steaks, fresh seafood and house specialties such as the spicy duck flautas. Some selections rotate seasonally, but mostly Sevy’s sticks to what it does best: manly steaks and wild game. Favorites include the roasted portobello mushrooms and goat cheese, Maine lobster linguine and blackened bone-in rib-eye. Desserts are just as robust and ample, such as the banana and pecan filled ravioli with caramel ice cream and warm chocolate torte served with pistachio ice cream and Syrah-poached cherries. Sevy’s is known for its polished and gracious service, and the restaurant’s interior feels both classic and comfortable.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)