American cuisine for breakfast, lunch and dinner in NoMad.
Openings: Breakfast, Lunch & Dinner daily
Features
- Dress code: Casual
Shay & Ivy Restaurant Review:
NoMad’s Shay & Ivy is from the Atwood Kitchen & Bar Room team. Executive chef Brad Warner is cooking dishes like pappardelle with mushrooms, Amish free-range roast chicken and duck confit spring rolls.
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