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Siamese Restaurant Review: Siamese abides in a strip mall, but the exterior belies the dining experience that awaits within. The dining room fairly glows, as table covers shimmer with gold embroidery and clusters of greenery accent the uncluttered space. The New Orleans metro area offers only a few decent Thai restaurants, and this long-operating establishment represents the cuisine well. Especially commendable are the Thai curries, particularly the massaman curry with chicken; pad thai served in a generous portion, showing just the right spring to the noodles and crisp vegetables; the well-seasoned meat-stuffed chicken wings; spicy-sour seafood soup; roasted duck salad; and pad kee mao, a wide-noodle dish brightened by Thai basil and red chili peppers. Gluten-free and vegan dishes are abundant. Desserts are limited, but in season the sweet sticky rice with mango would be an ideal meal-ender. Cocktails, a few Thai beers, and a very limited wine list, in addition to teas, make up the beverages.