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Siamese Restaurant Review: Siamese abides in a strip mall, but the exterior belies the dining experience that awaits within. The dining room fairly glows, as table-covers shimmer with gold embroidery and clusters of greenery accent the uncluttered space. The New Orleans metro area offers only a few decent Thai restaurants, and this long-operating establishment represents the cuisine well. Especially commendable are the Thai curries, particularly the massaman curry with chicken; pad thai served in a generous portion, showing just the right spring to the noodles and crisp vegetables; the well-seasoned meat-stuffed chicken wings; spicy-sour seafood soup; roasted duck salad; and pad kee mao, a wide-noodle dish brightened by Thai basil and red chili peppers. Desserts are limited, but in season the sweet sticky rice with mango would be an ideal meal-ender. Cocktails, a few Thai beers, and a very limited wine list, in addition to teas, make up the beverages.