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Four Seasons Whistler Resort
4591 Blackcomb Way (Lorimer Rd.) 
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V0N 1B4 Whistler Canada
604-935-3400 | Make Restaurant Reservations
fourseasons.com/whistler
Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- View
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
* Click here for rating key
Sidecut Restaurant Review: This modern steak-concept restaurant---named for the subtle hourglass shape of skis, as well as the location of a cut of beef---offers steaks of Prime meat aged for 40 days. (Only about two percent of Canadian beef is graded Prime.) The sleek room with its alpine setting and open fire seems more casual than its previous incarnation sans white linen tablecloths. A state-of-the-art infra-red grill that reaches 800 degrees Fahrenheit cooks meat evenly and insures juicy tenderness. But the real “hook” is the choice of rubs available once your steak is chosen. Create your own seasoning by choosing from a wall of spices and herbs sourced from the resort’s garden and then hand-dried. The chefs have also created six signature rubs for seasoning steaks. Along with steaks, there’s also seafood, game, and like most steakhouses, an assortment of à la carte sides. The wine list features international and Okanagan boutique wineries with more than 30 wines by the glass. Attentive servers cater not only to toddlers, but have a "Guys and Dolls" menu for kids nine years of age and older. In summertime, there's al fresco dining on a heated patio; after dinner during wintertime, there's s'mores around the fire pit. |
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