Chefs Phillip Frankland Lee and Margarita Kallas Lee present an intimate tasting menu experience at Montecito Inn.
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THIS RESTAURANT IS CLOSED The Silver Bough Restaurant Review:
The Silver Bough at Montecito Inn provides the opportunity to enjoy an intimate tasting menu experience from chefs Phillip Frankland Lee and Margarita Kallas Lee of Scratch|Bar & Kitchen. There is only one seating (6:30 p.m. check in) for up to eight diners at a communal dinner. The 18-course culinary journey ($550 per person) draws inspiration from the "tradition of storytelling of ancient Celtic folklore." Other dining concepts at the hotel include The Monarch restaurant and Chaplin's Martini Bar.
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