Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
Your Opinion
Add your own review
A richly satisfying Northern Italian menu delivers a wide variety of classic dishes, impeccably prepared and presented. Sirocco Restaurant is one of GAYOT's 2013 | Top 10 Palm Springs Food Rating Restaurants | Top 10 Palm Springs Romantic Restaurants |

Cuisine

Open

Dinner nightly in season; call during summer as schedule changes

Features

* Click here for rating key

Dining room at Sirocco, Indian Wells, CA

Sirocco Restaurant Review

: Founding master chef Livio Massignani created an authentic dining experience at this elegant Italian restaurant, and chef Gregorio Calderin continues to carry on his vision. The buttoned-up setting tends to be more formal than the typical desert dining room, and the food lives up to the presentation. Many of the dishes reflect Massignani's Venetian origins. The menu changes by the season, and nearly all of the produce is organic. We suggest the lobster and crab meat ravioli, and among the antipasti, spicy shrimp, or try one of the risottos, either with seafood, asparagus and shrimp, or mushrooms. Meat lovers will go for the lombatina di vitello valdostana (veal stuffed with prosciutto, Fontina and morel mushrooms). End the meal with panna cotta or the Italian cream puffs filled with ricotta.

User Ratings & Reviews for Sirocco
 



RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.