Iron Chef Masaharu Morimoto's casual Japanese dining at LAX.
Openings:
Skewers by Morimoto Restaurant Review:
Step up to the counter to find a large menu offering a variety of chicken, shrimp, beef and tofu "kushiyaki," a type of popular Japanese bar food served over a bed of rice and vegetables. The "kushiage" style meat is panko-crusted and deep-fried, available as a combo plate or on its own. After you place your order, find a seat in the sleek dining area.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)