Bar open late Mon.-Sat.
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Skylon Restaurant Review: This elegant venue divides its huge space into the Grill, the more formal Restaurant, and the stylish bar area which inhabits the middle. Tom Cook is now the executive head chef. Dishes have included venison carpaccio and a purée of smoked apple, halibut filet with red wine sauce, and an orange and chocolate pudding complemented by Mandarin sorbet. There's a worthy wine list and, of course, a spectacular view over the river. The Grill is slightly cheaper and more casual, with a one-course Kids’ menu at £7, and 2 courses at £12. Restaurant: 2-course à la carte £40, 3 courses £45; lunch £21.50, 3 courses £36.50, Sun. lunch 2 courses £24.50, 3 courses £28.50; pre- and post-theatre menus 2 courses £26.75, 3 courses £30.75. Grill: pre-and post-theatre menus 2 courses £19.50, 3 courses £23.