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Slope's BBQ

34 Crossville Rd. (Crabapple Rd.) Send to Phone
770-518-7000 | Menu
Good ’cue, stew and sides make it worth a trip to Slope's.

Cuisine
Open
Lunch & Dinner Mon.-Sat.
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Slope's BBQ Restaurant Review

: Bob White launched his enterprise in Hickory Flat, Ga., north of Atlanta, in a former two-chair barber shop. That was in 1990. Today, White has franchised the operation, making a total of four Slope’s BBQ establishments operating across the northwest metro Atlanta area. St. Louis-style ribs are meaty and nicely seasoned and smoked, and the medium-bodied, tangy spicy, tomato-based sauce is well balanced. Brunswick stew features an appealing fresh taste, with its mix of meats, including chicken and pork, and corn (that’s the correct approach, without a mishmash of other vegetables). If the sausage is available, grab it, and get the combo plate with the rib. And remember: It's "sauce on the side, please." Mac ‘n’ cheese is fair, but the creamy slaw makes a delectable embellishment, although the celery seed is just a mite too much. Have the cobbler for dessert, although there's also banana pudding. No alcohol. Other locations.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.