 Sure, the chic, industrial décor is cool; the young, hip crowd is cool; the Mission-Potrero location is cool. But the rustic menu of contemporary American standbys and the attentive, informed staff do more than their part to warm up the place. Since its opening, Slow Club has maintained a devoted following, never wavering from delivering a well-done meal at a wallet-friendly price. As the menu changes daily, the kitchen's renditions of standbys may tweak slightly, such as with the grilled flatbread with seasonal toppings or earthy pastas. Dishes have included pan-seared local rock cod, grilled pork loin, and a Prather Ranch dry-aged ground beef burger with tomatoes, greens, balsamic onions, Dijon mustard, aïoli and cheese. Order up one of the special cocktails to sip while perusing the menu, and don't forget to leave room for one of the casual, comfort-inspired desserts.
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Slow Club Restaurant is one of our 2012
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Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
