Liquid nitrogen and top-tier ingredients set this boutique ice cream maker apart.
Openings: Open daily
Features
- Dress code: Casual
- Kid-friendly
THIS RESTAURANT IS CLOSED Smitten Ice Cream Restaurant Review:
Smitten Ice Cream is a gourmet, liquid-nitrogen-based ice cream shop with locations around San Francisco and Oakland. Ice cream is made fresh --- flash frozen to order by a special machine --- and is noticeably creamy with seasonal, delectable ingredients. Founder is Stanford U. grad Robyn Sue Fisher.
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