Smokejack Southern Grill & BBQ
29 S. Main St. (Academy St.)
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Alpharetta, GA 30004
770-410-7611 | Menu
smokejackbbq.com
Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Private room(s)
- Full bar
- Live music Thurs. & Sat.
- Outdoor dining
- Parking lot
- Casual dressy
- Wheelchair accessible
- Take-out available
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![]() Smokejack Southern Grill & BBQ Restaurant Review: As Smokejack's executive chef, John Umberger has barbecue figured out. Start with big, thinly sliced pickles fried hot and crisp, served with a mildly spicy mayonnaise "pink sauce" for dipping. We recommend the pulled pork with a proper North Carolina sauce and the ribs --- either baby-backs or spare ribs --- with a dry Memphis-style rub. Tasty sides include rich, fluffy corn pudding, an unusual choice. Ask for the house-made pepper vinegar to adorn the good, if slightly salty, collard greens. Smoked chicken comes with a house-made white sauce, with just enough tang to keep it from becoming cloying, while smoked turkey breast pairs with a sweet, thick Kansas City-style barbecue sauce. For dessert, the chef makes a variety of treats, such as fresh fruit crisps. Bypass the underwhelming wine list and go with any of the fine beers, such as local brew Sweetwater. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
















