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Smokin' Betty's Restaurant Review: The classics come with a twist at this eclectic comfort food emporium, where the ribs are St. Louis-style, the slaw is Carolina-inspired and the smoked brisket is served with potato latkes. Sure, you can get a plate of riblets, paired with a zippy dry rub or swabbed with a piquant homemade barbecue sauce, but vegetable fans will go for the red quinoa chickpea salad or the veggie burger with poblano relish and sprouts. There’s a good kids' menu, too (Bitty Betty’s). We like the inclusive feel of the place. Add a top-shelf craft beer list (Furthermore Makeweight out of Wisconsin is just one of the Belgian-style IPAs on tap) and creative cocktails and this definitely is one smokin' spot.