THIS RESTAURANT IS CLOSED Snackbar
Cuisine:
Contemporary
Don’t expect Doritos at this Snackbar. Instead, you’ll find inventive treats like Parmigiano-Reggiano, white chocolate, rosemary and apricot on a toast point.
Openings:
THIS RESTAURANT IS CLOSED Snackbar Restaurant Review:
Krim Boughalem, whose eponymous West Village bistro quietly closed last year, has resurfaced with Snackbar---but don’t expect Doritos. Instead, you’ll find inventive treats like Parmigiano-Reggiano, white chocolate, rosemary and apricot on a toast point, and fish or meat with a sauce of your choice (there are ten of them, including a Cabernet mignonette). If only all snack bars were like this.
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