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Snap Restaurant Review: Its name suggests snappy service, or perhaps food cooked in a snap. Actually, it must mean that the eatery is so small that you can pass it by in a snap. In what might have once been someone’s diminutive front hallway in a Georgetown townhouse, a determined owner has squeezed in a refrigerator with canned sodas, one or two tables, a cash register, and a small cook-top with just enough space behind it for one slender cook. The kitchenette and the chef specialize in oddly tantalizing crêpes with fillings such as maple butter, dulce de leche, and fig spread. But that’s not all: sandwiches, a Japanese okonmiyaki offering, Indian chaats, fish ‘n’ chips with mushy peas and assorted bubble teas fill out the menu. Also located at 2475 18th St. NW, 202-299-0808.