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Soda Shop Restaurant Review: Chef John Besh, who already offers mid-century fare at The American Sector in The National World War II Museum, is also behind Soda Shop, an old-fashioned soda fountain, ice cream shop and place to grab a quick bite. In the morning, you can build your own biscuit or try an over-the-top cinnamon roll. All day, enjoy peanut butter and jelly sandwiches, cupcakes, malts and milk shakes, candy bars, ice cream and all types of sodas. Sandwiches are under $10, and where else can you find a menu that offers a slice of homemade pie for two bucks? This place is fun and a bargain.