| For some tourists, a favorite culinary memory of Paris might involve an exquisite dinner at Taillevent or Tour d'Argent. For others, the highlight would be the warm Nutella crêpe purchased from a sidewalk vendor and eaten while perusing the bookstalls along the Seine. The second sort of experience---minus the Seine, alas---awaits visitors to Sofi's. Crêpes are made before your eyes, filled with an assortment of sweet or savory goodies, and folded into the perfect on-the-go meal. The fillings are, by turn, hearty (sliced turkey, pesto mayo and cranberry chutney, for example), inventive (fresh spinach, mushrooms, Gruyère, sunflower seeds and cilantro-Parmesan sauce, for one) and just plain decadent (bananas and homemade butterscotch), but we're suckers for the simple bliss of molten Nutella. Other locations. |
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