California wine country cuisine crafted with carefully selected ingredients accent Southern flavors throughout.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Valet parking & parking lot
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Sonoma Modern American Restaurant Review:
Chef William Schutz and Sonoma owner Pierre Bader continue to raise the bar with a striking design concept and a weekly changing California wine country cuisine. The all-natural meat and wild seafood selections are prepared simply so the ingredients shine. Desserts range from a classic crème brûlée to chocolate torte with pistachio ice cream. American choices make up most of the wine list, but the list also offers nice offshore picks from up-and-coming regions. Call ahead to ask about the $30 3-course dinner menu on show nights.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)