Sotto Sopra
405 N. Charles St. (E. Mulberry St.)
Send to Phone
Baltimore, MD 21201
410-625-0534 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Romantic setting
- Full bar
- Reservations suggested
- Opera Night monthly
- Outdoor dining
- Valet parking (dinner)
- Business casual
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Chef-owner Riccardo Bosio has always kept his Northern Italian menu fresh by inviting talented young chefs to work a stint in his kitchen, bringing along their own enthusiasms and influences, from Cajun to Contemporary. (Hint: you can try the chef du jour’s most inventive creations at the restaurant’s monthly Opera Night, featuring a six-course feast and arias by a guest soprano and tenor.) Still, you’ll always find Sotto Sopra’s classic signature dishes, like the luscious vitello tonnato and house-made duck ravioli, on the menu. The dining room is as cosmopolitan as ever, with its dramatic murals and soft lighting. It’s the complete package---sexy environs and a lightly edgy menu---that keeps this place so alluring. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Chef-owner Riccardo Bosio has always kept his Northern Italian menu fresh by inviting talented young chefs to work a stint in his kitchen, bringing along their own enthusiasms and influences, from Cajun to Contemporary. (Hint: you can try the chef du jour’s most inventive creations at the restaurant’s monthly Opera Night, featuring a six-course feast and arias by a guest soprano and tenor.) Still, you’ll always find Sotto Sopra’s classic signature dishes, like the luscious vitello tonnato and house-made duck ravioli, on the menu. The dining room is as cosmopolitan as ever, with its dramatic murals and soft lighting. It’s the complete package---sexy environs and a lightly edgy menu---that keeps this place so alluring. 

