Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Soulard's Restaurant & Bar

1731 S. 7th St. (Soulard Ave.) Send to Phone
314-241-7956 | Menu
In bohemian Soulard, this spot has a more traditional feel.

Breakfast Sat., Lunch & Dinner Mon.-Sat.

* Click here for rating key

Soulard's Restaurant & Bar Restaurant Review

: What was once an industrial hub is now a residential neighborhood of young families and professionals, which explains why there are so many area watering holes --- and why, like Soulard’s, many of them still offer breakfast at what used to be the end of the third shift. It’s a weekend tradition the newcomers have fully embraced. Weekdays and evenings, Soulard's serves typical St. Louis appetizers, such as flash-fried spinach and toasted ravioli, alongside entrées like peppered Black Angus filet and marinated grilled pork chops, mostly washed down with a nice selection of red wines. But there’s also a slight Southern flavor in the Creole-marinated calamari, Cajun-spiced salmon and blackened grouper. The most beloved dish on the menu --- and rightly so --- is the fruit-laden bread pudding with whiskey sauce.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.