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THIS RESTAURANT IS CLOSED A Sousceyrac

35, rue Faidherbe (rue de Charonne) Send to Phone
01 43 71 65 30
Métro: Faidherbe-Chaligny
A handsome bistro whose specialty is lièvre à la royale (a roulade of hare stuffed with foie gras and truffles, bathed in a rich sauce fortified with blood, red wine and brandy). Other options include foie gras, beef- and duck-stuffed crêpes, and Bresse chicken.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Tues.-Sat.
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THIS RESTAURANT IS CLOSED A Sousceyrac Restaurant Review

: Despite its out-of-the-way location, this bistro has attracted much attention in recent years. It's a classically handsome place, with dark wood paneling, spacious linen-clad tables set along banquettes and a sturdy wooden bar. Service is traditional and professional. One dish gets the most acclaim here: lièvre à la royale (a roulade of hare stuffed with foie gras and truffles, bathed in a rich sauce fortified with blood, red wine and brandy). Other options include terrine de foie gras, beef- and duck-stuffed crêpes, Bresse chicken with chestnuts, truffles, morels and kidneys, and a very respectable cassoulet loaded with mutton, duck confit and sausage. For dessert, consider the macerated prunes with a phenomenal Armagnac ice cream.

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