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Southpark Seafood Grill & Wine Bar Restaurant Review: This bustling downtown locale is really two places in one. You’ll find an elegant restaurant designed with exposed beams, glittering copper accents, and an open kitchen with a wood-burning oven. The Mediterranean fare features fresh fish and seafood, much of it locally caught. Try the bouillabaisse packed with prawns, clams, mussels and fresh fish, or wild Alaskan halibut strongly flavored with radicchio and hazelnuts. Just looking for a quick bite? Grab a seat at the large half-moon bar and try a juicy burger or thin-crust pizza from the brick oven. The extensive wine menu will not intimidate less-experienced wine drinkers and should hold surprises even for amateur sommeliers. Ideally situated for pre- or post-symphony, theater or museum-going dining, stop in after a show for a dessert wine and a sweet finish such as a strawberry cream tart or chocolate crostata.