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Spaccarelli’s Restaurant Restaurant Review: This Millwood restaurant's gleaming white manor house exterior gives way to an airy main dining room adorned with multi-colored decorative paintings, bright yellow walls and chocolate brown beams. Wall sconces cast a soft light upon the more intimate rear dining area. Well-executed traditional Italian fare includes starters like eggplant stuffed with ricotta and mozzarella. Roasted beet, string beans and Gorgonzola salad also makes for a great beginning. But the kitchen's expertise lies in its veal entrées, served scaloppine style, or in thinly sliced cutlets. The menu boasts over ten veal options, among them breaded veal chop pounded thin and veal with butter, white wine and lemon sauce. A revolving list of daily specials helps keep the menu fluid and versatile.