Splitz Grill Restaurant Review: After a day on the slopes, Splitz Grill is a favorite spot with locals and tourists seeking to sate their mountain-size appetites. Start with your burger of choice --- beef, chicken, lamb, teriyaki salmon, Bavarian smokie or spicy lentil. Then customize it with a cavalcade of toppings: baba ghanouj, hummus and roasted garlic mayo, plus sauerkraut, chili and an array of greener offerings such as sprouts, banana peppers, salsa and kosher pickles. A side order of thick house-cut fries or poutine smothered in gravy and cheese always disappears quickly. Got a sweet tooth? Classic ice cream sundaes, floats, creamy shakes, cones and a caramelized banana split round out the list of delights. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
