
Spruce
3640 Sacramento St. (Spruce St.)
Send to Phone
San Francisco, CA 94118
415-931-5100 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
The highly anticipated eatery from the owners of the Village Pub in Woodside features chef Mark Sullivan’s Mediterranean inflected American cuisine. Seasonal produce (from the restaurant’s own farmer) shines in dishes like spring vegetables with ricotta dura and an avocado green goddess dressing; charred Berkshire pork tenderloin with crispy pancetta and shelling beans; and grilled ocean trout with spring onions, caramelized beets and horseradish soubise. Grilled bavette steak with bordelaise accompanied by duck fat french fries serves the heartier appetite. Buttered Maine lobster is a bit disappointing---a pool of sauce obliterates the delicate flavor of the crustacean and the potato gnocchi are weighty. House-made charcuterie include a country pâté, spicy coppa, and topnotch soppressata. The rest of the bar menu includes a fat, juicy burger; chanterelle omelet; and an addictive boudin blanc served with sauerkraut. Housed in a historical 1930s building (once a car garage), soaring steel and glass ceilings and dark brown mohair add elegance to the main dining room, while the fireplace in the library welcomes visitors to relax with wine chosen from the 1,000-bottle list. A café up front serves many items to go, from charcuterie and Caesar salad to entrées including the burger and Moroccan chicken. Service is professional yet friendly.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












The highly anticipated eatery from the owners of the Village Pub in Woodside features chef Mark Sullivan’s Mediterranean inflected American cuisine. Seasonal produce (from the restaurant’s own farmer) shines in dishes like spring vegetables with ricotta dura and an avocado green goddess dressing; charred Berkshire pork tenderloin with crispy pancetta and shelling beans; and grilled ocean trout with spring onions, caramelized beets and horseradish soubise. Grilled bavette steak with bordelaise accompanied by duck fat french fries serves the heartier appetite. Buttered Maine lobster is a bit disappointing---a pool of sauce obliterates the delicate flavor of the crustacean and the potato gnocchi are weighty. House-made charcuterie include a country pâté, spicy coppa, and topnotch soppressata. The rest of the bar menu includes a fat, juicy burger; chanterelle omelet; and an addictive boudin blanc served with sauerkraut. Housed in a historical 1930s building (once a car garage), soaring steel and glass ceilings and dark brown mohair add elegance to the main dining room, while the fireplace in the library welcomes visitors to relax with wine chosen from the 1,000-bottle list. A café up front serves many items to go, from charcuterie and Caesar salad to entrées including the burger and Moroccan chicken. Service is professional yet friendly.



